
Recipes
This soup offers everything necessary for warmth, comfort, and satisfaction. It's brimming with vegetables, soul-nourishing, and free of inflammatory ingredients.
Serve with a grilled cheese sandwich or warm, crusty bread!
INGREDIENTS:
1 TB olive oil
1 medium onion, diced
2 cloves garlic, chopped
2 medium beets, peeled and diced
1 cup cubed butternut squash
1 small sweet potato, peeled and cubed
2 cups chicken, or vegetable broth
1 cup TomaNo sauce
1 TB italian seasonings blend
1 tsp pepper
1/2 tsp salt
DIRECTIONS:
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Heat oil in a large saucepan over medium heat
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Add diced onion and sautee until onion begins to soften
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Add garlic and sautee for about 30 seconds, until fragrant
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Add the beets, butternut squash and sweet potato. Cook vegetables until they begin to all soften, about 7-8 minutes
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Add in broth, TomaNo sauce, seasonings, salt and pepper
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Cover, reduce heat to low, and simmer about 30 minutes
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After simmering, remove pot from heat and puree soup with an immersion blender, until you reach a smooth consistency
Savory TomaNo Soup



