This soup offers everything necessary for warmth, comfort, and satisfaction. It's brimming with vegetables, soul-nourishing, and free of inflammatory ingredients.
Serve with a grilled cheese sandwich or warm, crusty bread!
INGREDIENTS:
1 TB olive oil
1 medium onion, diced
2 cloves garlic, chopped
2 medium beets, peeled and diced
1 cup cubed butternut squash
1 small sweet potato, peeled and cubed
2 cups chicken, or vegetable broth
1 cup TomaNo sauce
1 TB italian seasonings blend
1 tsp pepper
1/2 tsp salt
DIRECTIONS:
Heat oil in a large saucepan over medium heat
Add diced onion and sautee until onion begins to soften
Add garlic and sautee for about 30 seconds, until fragrant
Add the beets, butternut squash and sweet potato. Cook vegetables until they begin to all soften, about 7-8 minutes
Add in broth, TomaNo sauce, seasonings, salt and pepper
Cover, reduce heat to low, and simmer about 30 minutes
After simmering, remove pot from heat and puree soup with an immersion blender, until you reach a smooth consistency
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